Hero image: a close-up of handmade layered butter toast with a soft pull-apart center and golden crust.

Craftsmanship you can see. Richness you can taste.

We devote time to craftsmanship that machines cannot replicate. Every loaf is shaped with premium ingredients, patient technique, and unwavering care.

Brand Story

BBT Bakery & Toast carries forward the handmade baking tradition of BabaTang, a beloved toast bakery brand with more than 300 locations across China. Now in the U.S., we remain committed to crafting high-quality toast loaves by hand. With an uncompromising dedication to quality, we select premium ingredients from around the world to bring simple joy and satisfaction with every bite.

Our philosophy is simple: use premium ingredients to craft high-quality products with heart. From carefully selected ingredients to repeated folding and hand-braiding, every detail reflects our respect for authentic flavor and our sincere commitment to every guest.

Ingredients

Great flavor begins with thoughtful choices.

Great toast begins before baking. NIPPN high-protein flour provides structure and excellent water absorption; Isigny AOP butter adds rich flavor and a gentle dairy aroma; and Clover Sonoma cream keeps every handcrafted layer tender.

NIPPN Flour Isigny AOP Butter Clover Sonoma Cream
NIPPN Casarine flour bag beside fine wheat flour Flour

NIPPN Flour

Casarine high-protein flour is milled at low temperatures and offers excellent water absorption, helping create a finely textured loaf with a soft, springy crumb and a clean taste.

Isigny AOP butter with a natural golden color Butter

Isigny AOP Butter

This Normandy AOP butter contains 82% butterfat and has a naturally golden color. It adds rich flavor and a gentle dairy aroma while helping create smooth, even layers.

Clover Sonoma cream carton beside a bowl of smooth white cream Cream

Clover Sonoma Cream

Clover Sonoma cream adds a light, clean dairy richness, keeping each loaf soft and moist, with a smooth mouthfeel that never feels heavy.

Handmade Process

Layer by layer, our handcrafted texture takes shape.

From mixing a smooth, elastic dough to locking in butter, rolling, folding, and hand-braiding, every step is carefully timed to create delicate layers, a light aroma, and a soft, pull-apart crumb.

Smooth, elastic dough being mixed with a dough hook
01 / Dough

Smooth, elastic dough

Premium flour and other ingredients are mixed and kneaded until the dough becomes smooth and supple, creating the soft, fine-textured foundation of every loaf.

Hands placing a butter block onto folded dough
02 / Butter Lock-in

Butter folded inside

A chilled butter block is fully enclosed in the dough so its gentle dairy aroma carries through every layer.

Hands rolling a layered dough sheet with a rolling pin
03 / Rolling

Repeated gentle folds

The dough is rolled and folded by hand, patiently building delicate layers without rushing the process.

Hands braiding layered dough with visible butter lines
04 / Hand Braiding

Shaped with patience

The layered dough is braided by hand, creating BBT's signature texture before the final proof.

Our Menu

Every item stays true to real ingredients and textures shaped by hand.

01 / Breads & Toast Loaves

Breads & Toast Loaves

Handcrafted breads and layered toast loaves, made for a soft crumb, delicate structure, and clean finish.

Signature Butter Toast with golden laminated layers

Signature Butter Toast

Butter, whole milk, and condensed milk create soft, pull-apart layers with a rich, mellow dairy flavor.

Signature Chocolate Toast with cocoa-striped layers

Signature Chocolate Toast

Chocolate and cocoa are folded into butter-rich dough for soft layers and deep cocoa flavor.

Walnut and Butter Toast with nutty layered filling

Walnut & Butter Toast

Walnuts and butter bring a warm, nutty aroma, a soft crumb, and a delicate crunch.

Cloud Shokupan with a soft white crumb

Cloud Shokupan

Whole milk, cream, and butter create a fine, moist crumb with a cloud-soft texture.

Pretzel Shokupan with a deep golden crust

Pretzel Shokupan

A dairy-rich shokupan crumb meets a lightly chewy pretzel-style crust.

Raspberry Cream Cube topped with raspberries and cream

Raspberry Cream Cube

Raspberry and cream cheese create a bright sweet-tart flavor, while pistachio adds a delicate nutty note.

Coffee Cookie-Crust Toast with a crisp coffee topping

Coffee Cookie-Crust Toast

Coffee and cocoa enrich a buttery cookie crust with a deep, toasty aroma.

Walnut & Yellow Mustard Toast with savory walnut filling

Walnut & Yellow Mustard Toast

Walnuts, almond flour, and yellow mustard balance nutty richness with a light savory note.

Golden Cookie-Crust Toast with a craggy golden crust

Golden Cookie-Crust Toast

Butter, egg, and milk powder bake into a golden cookie crust with a soft center.

Taro Mochi Toast with purple taro and soft mochi filling

Taro Mochi Toast

Taro and mochi bring gentle sweetness and a soft, stretchy texture, with purple sweet potato adding natural color.

Matcha Cream Toast with green matcha cream topping

Matcha Cream Toast

Matcha and cream cheese bring a fresh, gently bitter flavor, while pistachio adds a delicate nutty note.

Crispy Coconut Toast with toasted coconut texture

Crispy Coconut Toast

Coconut and almonds bake into fragrant, crisp layers.

Nama Chocolate Cream Cube with chocolate cream and cocoa finish

Nama Chocolate Cream Cube

Chocolate, cocoa, and cream create the smooth, rich flavor of nama chocolate.

Blackberry Cream Cube with dark berry cream topping

Blackberry Cream Cube

Blackberries and blueberries add bright acidity, balanced by smooth cream cheese.

Cinnamon Apple Croissant with apple pieces and flaky layers

Cinnamon Apple Croissant

Apple and cinnamon bring warm, spiced fruit flavor to flaky, buttery croissant layers.

Hazelnut Chocolate Croissant with chocolate and nuts

Hazelnut Chocolate Croissant

Hazelnuts, chocolate, and mixed nuts are wrapped in layers of flaky, buttery croissant dough.

Pistachio Danish Roll with green pistachio cream

Pistachio Danish Roll

Pistachios and almonds bring a rich, nutty aroma to a tender, flaky Danish roll.

Classic Egg Tart with glossy baked custard

Classic Egg Tart

Eggs, whole milk, and cream come together in a silky, classic custard filling.

Chocolate Egg Tart with dark chocolate custard

Chocolate Egg Tart

Chocolate and cocoa enrich a silky custard filling with deep chocolate flavor.

Mascarpone Cheesecake with a soft creamy center

Mascarpone Cheesecake

Mascarpone and almonds give this soft, light cheesecake a delicate creamy richness.

Brown Butter Cookies with crisp golden edges

Brown Butter Cookies

Butter, egg yolks, and almonds bake into crisp cookies with a rich, toasty aroma.

02 / Cakes

Cakes

Fruit, tea, nuts, and chocolate come together in smooth, balanced layers.

Pistachio Chocolate Cake with pistachio cream and chocolate layers

Pistachio Chocolate Cake

Pistachio and chocolate come together in smooth, nutty layers with a rich finish.

Matcha Chocolate Cake with green matcha and chocolate layers

Matcha Chocolate Cake

Earthy matcha balances rich chocolate for a light, gently bittersweet finish.

Osmanthus Rice Wine Cake with golden osmanthus decoration

Osmanthus Rice Wine Cake

Fragrant osmanthus and mellow fermented rice come together in a floral cake with gentle sweetness and a clean finish.

Banana Chocolate Cake with banana and chocolate decoration

Banana Chocolate Cake

Ripe banana softens deep chocolate notes with natural sweetness and a smooth finish.

Red Bean Taro Cake with purple taro and red bean layers

Red Bean Taro Cake

Creamy taro and soft red beans come together in a mellow, gently sweet cake with a fine, creamy texture.

Rose Lychee Cake with rose and lychee decoration

Rose Lychee Cake

Floral rose and juicy lychee create a light, fragrant cake with a bright finish.

Blueberry Chocolate Cake with blueberries and chocolate layers

Blueberry Chocolate Cake

Bright blueberry flavor lifts rich chocolate with a fresh, gently tart finish.

03 / Beverages

Beverages

Coffee and smooth, creamy lattes designed to pair naturally with our breads and pastries.

Iced Pistachio Latte topped with pistachio cream

Pistachio Latte

A creamy latte with the aroma of roasted pistachios and a smooth, mellow finish.

Iced Taro Latte topped with taro cream and nuts

Taro Latte

Fine taro blends into an iced latte for a gentle taro flavor and a smooth, creamy texture.

Iced Americano with coffee beans

Americano

A crisp, refreshing coffee with a distinct roasted aroma and a clean finish.

Iced Cafe Latte with milk and espresso

Café Latte

Espresso and milk come together in a smooth, balanced cup with a gentle, creamy finish.

BBT Bakery & Toast logo

Visit

Opening soon in Rowland Heights.

A second location in San Gabriel is also in the works.

Handcrafted butter toast, premium ingredients, and everyday favorites made with care.

bbtbakery02@gmail.com

Accessibility

Accessibility Statement

BBT Bakery & Toast is committed to making this website welcoming and accessible to all guests. We aim to follow WCAG 2.2 Level AA where practical and continue improving the experience over time.

Meaningful images include text alternatives, navigation is available by keyboard, and interactive controls include labels that can be read by assistive technology.

If you have difficulty accessing any part of this website, please contact us at bbtbakery02@gmail.com. Please include the page, the issue, and the browser or assistive technology you are using if possible. We will work to provide the information or service through an accessible alternative.